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Comparison of the ripening process in meat of farmed and free living wild ducks
- KORÉNEKOVÁ, Beáta et al. Comparison of the ripening process in meat of farmed and free living wild ducks. In Folia veterinaria. ISSN 0015-5748, 2012, roč. 56, suppl. 1, s. 29-30.
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Počet záznamov: 1