Počet záznamov: 1
Using bioluminescence method for the monitoring of safe production of meat products
- VESZELITS LAKTIČOVÁ, Katarína et al. Using bioluminescence method for the monitoring of safe production of meat products. In ISAH. Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. - Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 245-247.
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Počet záznamov: 1