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The antioxidant effects of lyophilisated extracts of berry fruit
- PORÁČOVÁ, Janka et al. The antioxidant effects of lyophilisated extracts of berry fruit. In International rubus and ribes symposium program. Sympózium. Acta Horticulturae et Regiotecturae. - Leuven : ISHS, 2016. ISBN 978-94-62611-15-3. ISSN 2406-6168, 2016, vol. 1, no. 1133, online, s. 357-362. Dostupné na internete: <http://www.actahort.org/members/showpdf?booknrarnr=1133_56>
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