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Application of synbiotics modifies content of fatty acids in pork
- SOPKOVÁ, Drahomíra et al. Application of synbiotics modifies content of fatty acids in pork. In Animal Psysiology. Animal Physiology 2017, June 21st-23rd, 2017, Stará Lesná, Slovakia : book of abstracts from international conference. 1. vyd. - Košice : ÚFHZ SAV, 2017. ISBN 978-80-971428-4-1, s. 70.
Počet záznamov: 1