Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage

Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage = Prežívanie Lactobacillus bulgaricus a Bifidobacterium animalis v jogurtoch vyrobených komerčnými štartovacími kultúrami počas skladovania / Eva Dudriková, Mária Nagyová, Zuzana Dičáková KE304