Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage

DUDRIKOVÁ, Eva - NAGYOVÁ, Mária - DIČÁKOVÁ, Zuzana. Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 1338-0230, 2017, vol. 11, č. 1, s. 597-601.