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Non-traditional animal products on the Slovakian menu
- TAKÁČOVÁ, Daniela et al. Non-traditional animal products on the Slovakian menu. In ISAH. XIXth International Congress of ISAH 2019, September 8th-12th 2019, Wroclaw, Poland : Proceedings: Animal Hygiene as a Fundament of One Health and Welfare improving biosecurity, enviroment and food quality. 1. vyd. - Wroclaw : Wrocław University of Environmental and Life Sciences, 2019, s. 124-125.

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Počet záznamov: 1