Počet záznamov: 1
Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application
SYS 0033506 LBL 00000naa^^22^^^^^^^^450 005 20210408132928.6 017 $a 10.1080/00071668.2019.1631445 017 $2 DOI 100 $a 20191127d łłłłm y0sloc0103 ba 101 0-
$a eng $d eng 102 $a GB 200 1-
$a Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application $f Iveta Plachá, Vladimíra Oceľová, Remigius Chizzola, Giovanna Battelli, Francesco Gai, Kristína Bačová, Štefan Faix 463 -1
$1 001 uvlk_un_cat*0001098 $1 011 $a 0007-1668 $1 200 1 $a British Poultry Science $v Vol. 60, no. 5 (2019), p. 589-596 700 -1
$3 uvlk_un_auth*p0009760 $a Plachá $b Iveta $4 070 701 -1
$3 uvlk_un_auth*0003595 $a Oceľová $b Vladimíra $4 070 701 -1
$3 uvlk_un_auth*0014338 $a Chizzola $b Remigius $4 070 701 -1
$3 uvlk_un_auth*0014339 $a Battelli $b Giovanna $4 070 701 -1
$3 uvlk_un_auth*0014340 $a Gai $b Francesco $4 070 701 -1
$3 uvlk_un_auth*0013382 $a Bačová $b Kristína $f 1995- $4 070 701 -1
$3 uvlk_un_auth*p0011968 $a Faix $b Štefan $4 070 801 -0
$a SK $b KE304 $c 20191127 $g AACR2
Počet záznamov: 1