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1.INFLUENCE OF ADDITIVES AND SOME SUPPLEMENTS ON THE MEAT PROTEIN AND MEAT CONTENT IN MEAT PRODUCTS

FAŠIANGOVÁ, Katarína - TUREK, Peter - POPELKA, Peter. INFLUENCE OF ADDITIVES AND SOME SUPPLEMENTS ON THE MEAT PROTEIN AND MEAT CONTENT IN MEAT PRODUCTS. In Folia veterinaria. ISSN 0015-5748, 2011, roč. 55, suppl. 2, s. 18-20.
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2.THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC

STRAPÁČ, Imrich et al. THE QUALITY OF ANIMAL MEAT IN COMPARISON WITH SOY MEAT SUBSTITUTE REGARDING THE CONTENT OF ESSENTIAL ELEMENTS MANGANESE, COPPER, IRON AND ZINC. In Folia veterinaria. ISSN 0015-5748, 2011, roč. 55, suppl. 2, s. 53-55.
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