Košík

Záznam bol pridaný do košíka

1.Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs

FEJERČÁKOVÁ, Andrea et al. Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs. In Journal of Animal Physiology and Animal Nutrition. ISSN 0931-2439, 2014, vol. 98, no. 5, p. 860-866.
Z košíka
Bookmark

Vybrané dokumenty
článok
2.The application of Lactobacillus reuteri CCM 8617 and flaxseed positively improved the health of mice challenged with enterotoxigenic E. coli O149:F4

ANDREJČÁKOVÁ, Zuzana et al. The application of Lactobacillus reuteri CCM 8617 and flaxseed positively improved the health of mice challenged with enterotoxigenic E. coli O149:F4. In Probiotics and Antimicrobial Proteins. ISSN 1867-1306, 2020, vol. 12, no. 3, p. 937-951.
Z košíka
Bookmark

Vybrané dokumenty
článok

Pre plne funkčnú stránku je potrebné povoliť Javascript. Tu máš inštrukcie o tom, ako povoliť JavaScript v tvojom prehliadači.