Košík

CAPCAROVÁ, Marcela et al. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. In Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. ISSN 0360-1234, 2020, vol. 55, no. 7, p. 677-686. (2020 - Current Contents). Dostupné na internete: <https://www.tandfonline.com/doi/full/10.1080/03601234.2020.1762420>