Košík

REGECOVÁ, Ivana et al. Identification of Staphylococcus spp. isolated from food by two methods. In Journal of Microbiology, Biotechnology and Food Sciences. ISSN 1338-5178, 2021, vol. 10, no. 4, p. 546-552. Dostupné na internete: <https://office2.jmbfs.org/index.php/JMBFS/article/view/3110/97>