Košík

MIGDAŁ, Władysław et al. Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian mountains. In Journal of ethnic foods. ISSN 2352-6181, 2024, vol. 11, no. 1, art. no. 1, p. [1-12]. Dostupné na internete: <https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-023-00216-0>