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Kód záznamu = ("0016294" ALEBO "0016292" ALEBO "0016286" ALEBO "0016291" ALEBO "0016288" ALEBO "0016293" ALEBO "0016284" ALEBO "0016290" ALEBO "0016285" ALEBO "0016287" ALEBO "0016289")
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článok
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článok
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článok
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článok
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článok
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článok
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článok
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článok
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článok
- BRENESSELOVÁ, Martina et al. Physical and chemical changes during the ripening process in quail´s meat. In Folia veterinaria. ISSN 0015-5748, 2012, roč. 56, suppl. 1, s. 14-15.
článok