Výsledky vyhľadávania
- PLACHÁ, Iveta et al. hymol protective role against oxidative stress in broiler chickens. In BOKU – Symposium Tierernährung. 19. BOKU – Symposium Tierernährung: Tierernährung zwischen Tierwohl und Umweltschutz : Tagungsband. 1. vyd. - Wien : Institut für Tierernährung, 2021. ISBN 978-3-900932-72-5, s. 146-148.
článok
- PLACHÁ, Iveta et al. Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application. In British Poultry Science. ISSN 0007-1668, 2019, vol. 60, no. 5, p. 589-596. (2019 - Current Contents).
článok
- PLACHÁ, Iveta et al. Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers. In International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA). Planta Medica. - 2019. ISSN 0032-0943, vol. 85, no. 18, p. 1391-1392. (2019 - Current Contents).
článok