Výsledky vyhľadávania

PECKA-KIEŁB, Ewa et al. Polymorphism in ovine ANXA9 gene and the physio-chemical properties and the fraction of protein in milk. In Journal of the Science of Food and Agriculture. ISSN 0022-5142, 2018, vol. 98, no. 14, p. 5396-5400. (2018 - Current Contents).