Výsledky vyhľadávania
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- MARCINČÁK, Slavomír. Tokaj – European winery gem in Slovakia. In HERNIK, Józef et al. Indicators of change in cultural heritage. 1. vyd. - Kraków : Wydawnictwo Uniwersytetu Rolniczego im. Hugona Kołłątaja, 2021. ISBN 978-83-66602-15-1, s. 207-217 [1,01AH]. Dostupné na internete: <https://foodheritage.urk.edu.pl/zasoby/196/Indicators_of_change-Monograph-2021.pdf>
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- TUREK, Peter - POPELKA, Peter. Butcher’s legacy of Spiš region. In HERNIK, Józef et al. Indicators of change in cultural heritage. 1. vyd. - Kraków : Wydawnictwo Uniwersytetu Rolniczego im. Hugona Kołłątaja, 2021. ISBN 978-83-66602-15-1, s. 77-87. Dostupné na internete: <https://foodheritage.urk.edu.pl/zasoby/196/Indicators_of_change-Monograph-2021.pdf>
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- SEMJON, Boris. Buckwheat as vanished plant ingredient in traditional meals in the eastern part of Slovak Republic : Monograph. In HERNIK, Józef et al. Indicators of change in cultural heritage. 1. vyd. - Kraków : Wydawnictwo Uniwersytetu Rolniczego im. Hugona Kołłątaja, 2021. ISBN 978-83-66602-15-1, s. 133-154 [1,50AH]. Dostupné na internete: <https://foodheritage.urk.edu.pl/zasoby/196/Indicators_of_change-Monograph-2021.pdf>
- MARCINČÁK, Slavomír et al. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In HERNIK, Józef - KRÓL, Karol - PRUS, Barbara. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. - Krakow : Publishing House of the University of Agriculture in Krakow, 2021. ISBN 978-83-66602-24-3, online, S. 47-62 [1,65AH]. Dostupné na internete: <https://foodheritage.urk.edu.pl/zasoby/196/Cultural_heritage_e-book_200_DPI.pdf>
- HERNIK, Józef - KRÓL, Karol. Digital Heritage : Reflection of Our Activities. 1. vyd. Krakow : University of Agriculture in Krakow, 2020. 116 s. ISBN 978-83-64758-98-0. (Počet ex. : 1, z toho voľných 0, prezenčne 1)