Výsledky vyhľadávania
- NADANASABESAN, Nimalan et al. Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. In Aquaculture Reports. ISSN 2352-5134, 2023, vol. 28, no., art. no. 101461, p. [1-15]. Dostupné na internete: <https://www.sciencedirect.com/science/article/pii/S2352513422004574>
článok
- NADANASABESAN, Nimalan et al. Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics. In Aquaculture. ISSN 0044-8486, 2022, vol. 547, no., art. no. 737516, p. [1-19]. (2022 - Current Contents). Dostupné na internete: <https://www.sciencedirect.com/science/article/pii/S0044848621011790>
článok
- FALCH, Ane. Use of microalgal ingredients in salmon diets - effect on the intestine microscopic structure : diploma thesis. Škol. Ioannis Vatsos, Nimalan Nadanasabesan. Košice : UVLF, 2022. 58 l. (Počet ex. : 1, z toho voľných 0, prezenčne 1)
počítačový súbor
- NADANASABESAN, Nimalan et al. Dietary intervention strengthens the skin protective barrier of atlantic salmon (Salmo salar). In NordGlobal 2019. NordGlobal 2019 – 2nd International Joint Conference on Global Change "Quality of Life in an Age of Global Change", May 21–22, 2019, Bodø, Norway : Conference Proceedings Abstracts. 1. vyd. - Bodø : Nord University, 2019. ISBN 978-82-7456-809-9, online, S. 13. Dostupné na internete: <https://nordopen.nord.no/nord-xmlui/bitstream/handle/11250/2599533/Conference%20proceedings%20Vatsos.pdf?sequence=1&isAllowed=y>
článok
- NADANASABESAN, Nimalan et al. Evaluation of skin mucous cells of Atlantic salmon (Salmo salar) fed plant-based diets and probiotics. In Diseases of Fish and Shellfis. konferencia. 19th International Conference on Diseases of Fish and Shellfish, 9th-12th September 2019, Porto, Portugal : Abstract Book. 1. vyd. - Porto : EAFP, 2019, s. 13.
článok