Výsledky vyhľadávania

KLEMPOVÁ, Tatiana et al. Nutraceutical potential of fungal solid-state fermented bioproducts. In International Symposium on Biocatalysis and Biotechnology. 13th International Symposium on Biocatalysis and Biotechnology, October 17-20 2017, Taichung, Taiwan. 1. vyd. - Taichung : National Chung Hsing University, 2017. ISBN 978-986-05-3135-0, s. 46.