Výsledky vyhľadávania
- ČERTÍK, Milan et al. Biotechnologically prepared functional agro-based bioproducts as new types of food/feed supplement with required nutritional design. In International conference on raw materials to processed foods. 2nd International conference on raw materials to processed foods : conference proceedings. 1. vyd. - Adana : Cukurova University, 2021. ISBN 978-625-00-9702-1, s. 20.
článok
- KLEMPOVÁ, Tatiana et al. Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste. In Journal of biotechnology. ISSN 0168-1656, 2020, vol. 311, no., p. 1-11. (2020 - Current Contents).
článok