Výsledky vyhľadávania
- WASKAR, Vikas S. et al. Meat Hygiene : Textbook of Elements of Veterinary Public Health. 2. vyd. New Delhi : Indian council of agricultural research, 2006. 129 s. ISBN 81-7164-024-9.
- PATURKAR, Ashish M. et al. Textbook of Elements of Veterinary Public Health. 1. vyd. New Delhi : Indian council of agricultural research, 2006. 567 s. ISBN 81-7164-024-9.
- BHIDE, Mangesh Ramesh et al. Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus. In Meat Science. ISSN 0309-1740, 2001, roč. 58, č. 3, s. 253-258.