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mäso červené

  1. Subject h.mäso červené
    Subject h.Red Meat
    Entry termsmäso hovädzie
    mäso jahňacie
    mäso teľacie
    English X referencesLamb Meat
    Veal
    Scope note in EnglishMeat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
    Links (2) - ARTICLES
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Number of the records: 1  

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