A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES.
See also reference (FX) in Slovak
sacharidy v potrave
See also reference (FX) in English
Dietary Carbohydrates
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subject heading
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openseadragon
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