Number of the records: 1  

laktalbumín

  1. Subject h.laktalbumín
    Subject h.Lactalbumin
    Entry termsalbumín mliečny
    alfa-laktalbumín
    alfa-laktalbumín A
    alfa-laktalbumín B
    alfa-laktalbumín C
    Scope note in EnglishA major protein fraction of milk obtained from the WHEY.
    Links (4) - ARTICLES
    subject heading

    subject heading

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all