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lyzylalanín
Subject h. lyzylalanín Subject h. Lysinoalanine Scope note in English N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats. 
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