The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD.
See also reference (FX) in Slovak
strava, stravovanie a diéty javy fyziologické, v tráviacom systéme potraviny choroby metabolické a poruchy výživy
See also reference (FX) in English
Diet Digestive System Physiological Phenomena Food Nutritional and Metabolic Diseases
Links
(228) - ARTICLES
(9) - MeSH descriptor
(48) - CiBaMed
(2) - ELECTRONIC RESOURCES
(392) - BOOKS
subject heading
Number of the records: 1
openseadragon
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