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jogurt

  1. Subject h.jogurt
    Subject h.Yogurt
    English X referencesYoghurt
    Scope note in EnglishA slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
    Links (12) - ARTICLES
    (4) - CiBaMed
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Number of the records: 1  

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