Number of the records: 1  

Clostridium tyrobutyricum

  1. Subject h.Clostridium tyrobutyricum
    Subject h.Clostridium tyrobutyricum
    Scope note in EnglishA species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.
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Number of the records: 1  

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