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sirup kukuričný, s vysokým obsahom fruktózy

  1. Subject h.sirup kukuričný, s vysokým obsahom fruktózy
    Subject h.High Fructose Corn Syrup
    Entry termssirup kukuričný vysoko fruktózový
    cukor kukuričný
    sirup glukózo-fruktózový
    izoglukóza
    sirup kukuričný
    Scope note in EnglishSyrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.
    Pharmacology effect sladidlá
    Pharmacology effect Sweetening Agents
    Links (2) - ARTICLES
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    subject heading

Number of the records: 1  

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