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náhrady tukov
SYS d019358 LBL 00000nx--j22000003--45-- 005 20240119200249.8 100 $a 19960610csloy0103----ba0 152 $b mesh 250 $a náhrady tukov $x AD $x AE $x AG $x AI $x AN $x BL $x CF $x CH $x CL $x CS $x EC $x HI $x IM $x IP $x ME $x PD $x PK $x PO $x RE $x SD $x ST $x TO $x TU $x UR $8 slo 300 1-
$a 97; was FAT SUBSTITUTES (NM) 1990-96 $8 eng 300 1-
$a Dietary Proteins (1994-1996) $8 eng 300 1-
$a Proteins (1990-1993) $8 eng 330 1-
$a Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats. $8 eng 450 $a Artificial Fats $5 e $8 eng 450 $a náhrady tukové $5 e $8 slo 450 $a tuky umelé $5 e $8 slo 686 $a D27.720.372.300.350 686 $a G07.203.300.514.500.350 686 $a J02.500.514.500.350 750 $a Fat Substitutes $8 eng 801 -0
$a US $b DNLM $c 19960610 801 -2
$a SK $b BA006 $c 20040514 820 $a coordinate with specific substitute if pertinent $8 eng 980 $x M
Počet záznamov: 1