Number of the records: 1
Kushnir, Yurii
Record number 0436525 Date 27.04.2022 Type K - Návrh autority Personal name Kushnir, Yurii Source Zdroj
The study of the intensification of technological parameters of the sausage production process
Získaná informácia
Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 27-41, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina, Str.16, 03041 Kyiv, Ukraine
person
Number of the records: 1