Number of the records: 1  

Nazarenko, Maryna

  1. Record number0436527
    Date27.04.2022
    TypeK - Návrh autority
    Personal nameNazarenko, Maryna
    SourceZdroj
    The study of the intensification of technological parameters of the sausage production process
    Získaná informácia
    Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 27-41, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina, Str.16, 03041 Kyiv, Ukraine
    person

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Number of the records: 1  

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