Number of the records: 1
Mildner-Szkudlarz, Sylwia
Record number 0439052 Date 04.10.2022 Type K - Návrh autority Personal name Mildner-Szkudlarz, Sylwia Source Zdroj
Effect of black cumin cake addition on the chemical composition, glycemic index, antioxidant activity, and cooking quality of durum wheat pasta
Získaná informácia
Molecules, Vol. 27, iss. 19 (2022), art. no. 6342 [13] s., Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland
person
Number of the records: 1