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Mykhalevych, Artur

  1. Record number0441230
    Date15.05.2023
    TypeK - Návrh autority
    Personal nameMykhalevych, Artur
    SourceZdroj
    The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt
    Získaná informácia
    National University of Food Technologies, Kyiv, Ukraine
    person

    person

Number of the records: 1  

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