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Kapshakbaeva, Zarina

  1. Record number0441975
    Date22.08.2023
    TypeK - Návrh autority
    Personal nameKapshakbaeva, Zarina
    SourceZdroj
    The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive
    Získaná informácia
    Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences, Toraighyrov University, Department of Biotechnology, Pavlodar Kazakhstan
    person

    person

Number of the records: 1  

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