EGG and poultry-meat processing

Title	EGG and poultry-meat processing / Authors W.J. Stadelman ; V.M. Olson
Author-s	Stadelman, W.J. (Author)
	Olson, V.M. (Author)
Published	Chichester : Ellis Horwood, 1988
Description	211 s.
Notes	obr., tab
ISSN	0930-3332
Keywords	hydinárstvo * vajcia hydinové * mäso hydiny
Country	United Kingdom
Language	English
Copies	1, available for regular loan 0
Database	Books

Call number	Dislocation	Collection in study room	Available
479814	Katedra technológie a kvality živočíšnych produktov	2902	unavailable

Resource: Slovak Agricultural Library (SAL) - SAL Online Catalogue

Number of the records: 1