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Biochemical characteristics of traditional pasta with the addition of pumpkin flour and powder of herbs
Title Biochemical characteristics of traditional pasta with the addition of pumpkin flour and powder of herbs / Hana Oleárová...[et al.] Author-s Oleárová, Hana, ; SPUFAP16 (Author) Grygorieva, Olga V. (Author) Tóth, Dezider, (Author) Šajbidor, Ján, (Author) In 2nd International congress on food technology [327 s.] / International congress on food technology. -- Ankara : Ankara University, 2014. -- S. 161 Category of Publication Activity BFA Subject-s potravinárska technológia antioxidanty biochemická analýza cestoviny tekvica olejná byliny šalvia lekárska rozmarín lekársky ligurček lekársky tymián petržlen záhradný pamajorán obyčajný bazalka pravá čili Country Turkey Language English Database Genetické zdroje a biopotraviny
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