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Development and characterization of physico-chemical and functional properties of green tea yoghurt

  1. TitleDevelopment and characterization of physico-chemical and functional properties of green tea yoghurt [elektronický zdroj] / Aparna Agarwal ... [et al.]
    Author-s Agarwal, Aparna (Author)
    Gupta, Manya (Author)
    Kumari, Anjana (Author)
    Gupta, Abhishek (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 25.5.2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), e4666 [5] s.
    Subject-s zelený čaj mliečne výrobky mliečne jogurty antioxidačná kapacita polyfenoly
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.4666
    DatabaseAgro-bibliography
Number of the records: 1  

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