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Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica
Title Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica / Natália Čmiková ... [et al.] Author-s Čmiková, Natália, ; SPUFZK32 (Author) Vukić, Milena, ; SPUFZK32 (Author) Vukovic, Nenad (Author) Verešová, Andrea, ; SPUFZK32 (Author) Bianchi, Alessandro (Author) Garzoli, Stefania (Author) Saad, Rania Ben (Author) Hsouna, Ben Anis (Author) Ban, Zhaojun (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Description ilustr., tab. Notes Vydané v rámci projektu VEGA 1/0059/24, APVV-20–0058 . Bibliografické odkazy In Scientia Horticulturae. -- ISSN 0304-4238. -- Vol. 336, (2024), art no. 113442, [18] s. Category of Publication Activity ADM Category of Publication Activity V3 Subject-s borievka obyčajná silice biologicky aktívne látky Salmonella enterica mikrobiologická analýza konzervácia Country Netherlands Language English URL https://doi.org/10.1016/j.scienta.2024.113442 Database Agro-bibliography File name Downloaded Size Comment Display type Phytochemical investigation, evaluation of the biological.pdf 0 6.1 MB Archív
Number of the records: 1