- The optimal precise temperature alleviated chilling injury and mainta…
Number of the records: 1  

The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit

  1. TitleThe optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit [elektronický zdroj] Limei Li ... [et. al.]
    Author-s Li, Limei (Author)
    Luo, Jinshan (Author)
    Li, Xihong (Author)
    Pang, Lingling (Author)
    Jia, Xiaoyu (Author)
    Lingling, Liu (Author)
    Kačániová, Miroslava, ; SPUFZK32 (Author)
    Song, Jitian (Author)
    Qiao, Liping (Author)
    Descriptionilustr.
    NotesPopis urobený 10.1.2025 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Food Innovation and Advances. -- ISSN 2836-774X. -- Vol. 3, iss. 4 (2024), s. 385-395
    Category of Publication ActivityADM
    Category of Publication ActivityV3
    Subject-s granátové jablká pozberové technológie pozberová fyziológia rastlín chladenie potravín teplota
    CountryChina
    LanguageEnglish
    URLhttps://doi.org/10.48130/fia-0024-0036
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    The_optimal_precise_temperature_alleviated_chilling_injury.pdf015.9 MBArchív
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.