- Antioxidant activity, polyphenol, and anthocyanin content of black ch…
Number of the records: 1  

Antioxidant activity, polyphenol, and anthocyanin content of black chokeberry (Aronia melanocarpa L.)

  1. TitleAntioxidant activity, polyphenol, and anthocyanin content of black chokeberry (Aronia melanocarpa L.) [elektronický zdroj] / Judita Lidiková ... [et al.]
    Author-s Lidiková, Judita, ; SPUFBP32 (Author)
    Čeryová, Natália, ; SPUFBP32 (Author)
    Musilová, Janette, ; SPUFBP32 (Author)
    Vollmannová, Alena, ; SPUFBP32 (Author)
    Tóth, Tomáš, ; SPUFBP32 (Author)
    Grygorieva, Olga V. (Author)
    Brindza, Jan, ; SPUFAP31 (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 25.2.2025. Vydané v rámci projektu VEGA 1/0113/21 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 14, no. 4 (2025), art. no. e11620, [5] s.
    Category of Publication ActivityADN
    Category of Publication ActivityV3
    Subject-s arónia čiernoplodá polyfenoly antokyaníny antioxidačná aktivita
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.11620
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    Antioxidant activity, polyphenol, and anthocyanin.pdf0633.3 KBArchív
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.