Number of the records: 1
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica
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$a Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica / $c Natália Čmiková ... [et al.] 300 $b ilustr., tab. 500 $a Vydané v rámci projektu VEGA 1/0059/24, APVV-20–0058 504 $a Bibliografické odkazy 650 07
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$w spu_us_epca*100934 $t Scientia Horticulturae $x 0304-4238 $7 nnas $d Amsterdam, Elsevier $g Vol. 336, (2024), art no. 113442, [18] s. 856 4-
$u https://doi.org/10.1016/j.scienta.2024.113442
Number of the records: 1