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Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica
- ČMIKOVÁ, Natália et al. Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica. In Scientia Horticulturae. ISSN 0304-4238, 2024, vol. 336, art no. 113442, [18] s. Available on Internet:<https://doi.org/10.1016/j.scienta.2024.113442> Indexované v: WoS, SCOPUS
Number of the records: 1