- Antioxidant activity, polyphenol, and anthocyanin content of black ch…
Number of the records: 1  

Antioxidant activity, polyphenol, and anthocyanin content of black chokeberry (Aronia melanocarpa L.)

  1. LIDIKOVÁ, Judita et al. Antioxidant activity, polyphenol, and anthocyanin content of black chokeberry (Aronia melanocarpa L.). In Journal of Microbiology, Biotechnology and Food Sciences Online. ISSN 1338-5178, 2025, vol. 14, no. 4, art. no. e11620, [5] s. Available on Internet:<https://doi.org/10.55251/jmbfs.11620> Indexované v: WoS, SCOPUS
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.