Number of the records: 1  

EGG and poultry-meat processing

  1. EGG and poultry-meat processing / Authors W.J. Stadelman ; V.M. Olson. -- Chichester : Ellis Horwood, 1988. -- 211 s. -- obr., tab. -- ISSN 0930-3332. hydinárstvo * vajcia hydinové * mäso hydiny

Number of the records: 1  

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