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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0341519^"
- Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods / Boutheina Ben Akacha ... [et al.] .
In: South African Journal of Botany. -- ISSN 0254-6299. -- Vol. 169 (2024) s. 361-382
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.sajb.2024.04.044 . - Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage [elektronický zdroj] / Robert Gál ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 22 (2023), art. no. 4172 [12] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12224172 . - The effect of sage essential oil on rabbit spermatozoa motility in vitro / Jiřina Zemanová ... [et al.] .
In: Animal physiology 2023 / Animal Physiology [79 s.]. -- Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023. -- S. 78
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: O2 . - Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage [elektronický zdroj] / Robert Gál ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 11 (2023), art. no. 2201 [15 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12112201 . - Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat / Ben Akacha, Boutheina ... [et al.] .
In: Plants-Basel. -- ISSN 2223-7747. -- Vol. 12, iss. 19 (2023), art. no. 3385 [1-24 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3 . - Polyphenol compounds and antioxidant activity of Salvia officinalis L. and Salvia sclarea L. [elektronický zdroj] / Ljudmyla Viktorivna Svydenko ... [et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality. -- ISSN 2585-8246. -- Vol. 6, iss. 2 (2022), s. 139-148
Kategória EPCA do 2021: ADF
Kategória EPCA od 2022: V3
https://do.org/10.15414/ainhlq.2022.0015 . - Effect of processing and storage on sage (Salvia officinalis L.) honey quality [elektronický zdroj] / Ivana Flanjak ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e3375, [4] s.
https://doi.org/10.55251/jmbfs.3375 . - Salvia officinalis production,cultivation and uses [elektronický zdroj] / editor Cameron Ashton . New York Nova Science Publishers (New York USA) , 2021 . 249 s, . ISBN 978-1-53619-531-6
https://novapublishers.com/shop/salvia-officinalis-production-cultivation-and-uses/ . - Genofond vybraných druhov liečivých rastlín – Šalvia / Iveta Čičová .
In: Genofond. -- ISSN 1335-5848. -- Roč. 25, č. 2 (2021), s. 24-26 . - Determination of natural phenolic compounds of Ferula longipedunculata Pesmen and assessment their antioxidant and anticholinesterase potentials / Songul Karakaya ... [et al.] .
In: Natural product research. -- ISSN 1478-6419. -- Vol. 35 , iss. 10, (2021), p. 1654-1656
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1080/14786419.2019.1619728 .