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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 64  
Your query: Kód autority = "^spu_us_auth 0342414^"
  1. Antifungal activity of Salvia sclarea essential oil against Penicillium spp. strains determined by disc diffusion and vapor contact methods [elektronický zdroj] / Veronika Šimora ... [et al.] .
    In: Journal of Hygienic Engineering and Design. -- ISSN 1857-8489. -- Vol. 42, (2023), s. 162-169
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3 .
  2. Antifungal Efficacy of Mint Essential Oil Against Penicillium spp. Inoculated on Carrots / Veronika Valková ... [et al.] .
    In: Bilge International Journal of Science and Technology Research. -- ISSN 2651-401X . -- ISSN 2651-4028. -- Vol. 7, iss. 1 (2023), s. 9-16
    Kategória EPCA do 2021: ADE
    Kategória EPCA od 2022: V3
    https://doi.org/10.30516/bilgesci.1206873 .
  3. Toxin producing micromycetes of the genus penicillium and aspergillus on berries, grapes, and tomato fruits in slovak stores [elektronický zdroj] / Zuzana Barboráková ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art.no. e9927, [6] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.9927 .
  4. Basil essential oil (Ocimum basilicum): in vitro antifungal properties and antioxidant activity / Veronika Valková, Hana Ďúranová, Lucia Galovičová, Miroslava Kačániová .
    In: International Conference on Science, Technology, Engineering and Economy ICOSTEE 2022 / ICOSTEE 2022 [143 s.]. -- Szeged : University of Szeged, 2022. -- ISBN 978-963-306-853-3. -- S. 122
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .
  5. Antifungal activity of Mentha citrata essential oil against selected Penicillium fungi tested in both in vitro and the vapor phase conditions [elektronický zdroj] / Veronika Valková ... [et al.] .
    In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [65 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2538-8. -- S. 10
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2 .
  6. Mycotoxin producing Aspergillus spp. and Penicillium spp. and other fungi isolated from grapes for wine production in the central slovak wine region [elektronický zdroj] / Soňa Felšöciová, Vanesa Árvayová .
    In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 36
    Kategória EPCA do 2021: BFB
    Kategória EPCA od 2022: O2
    https://doi.org/10.15414/2022.9788055225173 .
  7. Mycocenosis of grape berries cultivated in the Central Slovak wine region [elektronický zdroj] / Soňa Felšöciová, Vanesa Árvayová .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), e 9224 [5] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.9224 .
  8. Antifungal activity of Green Mandarin essential oil against selected Penicillium species causing spoilage of bakery products [elektronický zdroj] / Veronika Valková ... [et al.] .
    In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [87 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2400-8. -- S. 18
    Kategória EPCA do 2021: AFH
    https://doi.org/10.15414/2021.9788055224008 .
  9. Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model [elektronický zdroj] / Veronika Valková ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 210-217
    Kategória EPCA do 2021: ADN
    https://doi.org/10.5219/1483 .
  10. Jediné pravidlo - špičková výkonnosť / Marek Jakubec .
    In: Agromagazín. -- ISSN 1335-2261. -- Roč. 22, č. 1 (2020), s. 34-35 .

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