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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0427699^"
- Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima [elektronický zdroj] / Ben Anis Hsouna ... [et al.] .
In: Heliyon. -- ISSN 2405-8440. -- Vol. 10, iss. 7 (2024), art. no. e29065, [10] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.heliyon.2024.e29065 . - Anti-Salmonella activity of Thymus serpyllum essential oil in sous vide cook-chill rabbit meat [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 13, iss. 2 (2024), art. no. 200, [20] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods13020200 . - Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage [elektronický zdroj] / Robert Gál ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 22 (2023), art. no. 4172 [12] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12224172 . - Microbiological quality of chicken breast Sous vide meat after Salmonella enterica subsp. enterica and Pimpinella anisum essential oil [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
In: Journal of Hygienic Engineering and Design. -- ISSN 1857-8489 online. -- Vol. 37, (2021), s. 13-19
Kategória EPCA do 2021: ADM .