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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 29  
Your query: Kód autority = "^spu_us_auth 0388405^"
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  1. 1.In vitro antibacterial efficacy of various natural rapeseed honey against some gram-positive and gram-negative bacterial strains

    In vitro antibacterial efficacy of various natural rapeseed honey against some gram-positive and gram-negative bacterial strains [elektronický zdroj] / Halina Tkaczenko ...[et al.] .
    In: Agrobiodiversity for improving nutrition, health and life quality. -- ISSN 2585-8246. -- Vol. 8, no. 1 (2024), s. 17-25
    https://doi.org/10.15414/ainhlq.2024.0003 .

  2. 2.Citlivosť kmeňov Staphylococcus aureus z ovčieho hrudkového syra ku lantibiotickým bakteriocínom, galidermín a nizín

    Citlivosť kmeňov Staphylococcus aureus z ovčieho hrudkového syra ku lantibiotickým bakteriocínom, galidermín a nizín [elektronický zdroj] = Susceptibility of the strains Staphylococcus aureus from ewes milk lump cheese to lantibiotic bacteriocins-gallidermin and nisin / Andrea Lauková ... [et al.] .
    In: Bezpečnosť a kvalita potravín. Zborník vedeckých prác [298 s.]. -- Bratislava : Slovenská spoločnosť pre poľnohospodárske, lesnícke, potravinárske a veterinárne vedy pri SAV (Bratislava, Slovensko), 2023. -- ISBN 978-80-8266-028-2. -- S. 31-33
    https://doi.org/10.15414/2023.sqf23-psp .

  3. 3.Assymetric udder - a possible indicator of subclinical mastitis in ewes

    Assymetric udder - a possible indicator of subclinical mastitis in ewes / Kristína Tvarožková ... [et al.] .
    In: Annual Meeting of the European Federation of Animal Science / Annual Meeting of the European Federation of Animal Science [1092 s.]. -- Wageningen : Wageningen Academic Publishers, 2023. -- ISBN 978-90-8686-384-6. -- ISSN 1382-6077. -- S. 259
    Kategória EPCA do 2021: AFG
    Kategória EPCA od 2022: V2 .

  4. 4.Evaluation of udder health of dairy goats using electrical conductivity under practical conditions

    Evaluation of udder health of dairy goats using electrical conductivity under practical conditions / Michal Uhrinčať ... [et al.] .
    In: Annual Meeting of the European Federation of Animal Science / Annual Meeting of the European Federation of Animal Science [1092 s.]. -- Wageningen : Wageningen Academic Publishers, 2023. -- ISBN 978-90-8686-384-6. -- ISSN 1382-6077. -- S. 262
    Kategória EPCA do 2021: AFG
    Kategória EPCA od 2022: V2 .

  5. 5.Predikcie devitalizácie mikroorganizmov v procese parenia syrov

    Predikcie devitalizácie mikroorganizmov v procese parenia syrov [elektronický zdroj] = Prediction of microbial inactivation during steaming and stretching processes / Ľubomír Valík ... [et al.] .
    In: Bezpečnosť a kvalita potravín. Zborník vedeckých prác [298 s.]. -- Bratislava : Slovenská spoločnosť pre poľnohospodárske, lesnícke, potravinárske a veterinárne vedy pri SAV (Bratislava, Slovensko), 2023. -- ISBN 978-80-8266-028-2. -- S. 57-58
    https://doi.org/10.15414/2023.sqf23-psp .

  6. 6.Charakteristika, klinický význam a antibiotická rezistencia baktérií patriacich do skupiny ESKAPEE

    Charakteristika, klinický význam a antibiotická rezistencia baktérií patriacich do skupiny ESKAPEE / Nikola Dančová, Gabriela Gregová, Tatiana Szabóová .
    In: Slovenský veterinársky časopis. -- ISSN 1335-0099. -- Roč. 48, č. 2 (2023), s. 80-83 .

  7. 7.Naringenin, curcumin and isoquercitrin mitigate damages in spermatozoa caused by Staphylococcus aureus during bacteriospermia in vitro

    Naringenin, curcumin and isoquercitrin mitigate damages in spermatozoa caused by Staphylococcus aureus during bacteriospermia in vitro [elektronický zdroj] / Michal Ďuračka ... [et al.] .
    In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 35
    Kategória EPCA do 2021: BFB
    Kategória EPCA od 2022: O2
    https://doi.org/10.15414/2022.9788055225173 .

  8. 8.Application of bacteriocin-producing lactic acid bacteria isolated from salted dried camel meat (El kadid) in the preservation of goat cheese against Staphylococcus aureus

    Application of bacteriocin-producing lactic acid bacteria isolated from salted dried camel meat (El kadid) in the preservation of goat cheese against Staphylococcus aureus [elektronický zdroj] / Amina Bouchefra ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), art. no. e3262, [6] s.
    https://doi.org/10.55251/jmbfs.3262 .

  9. 9.Antimicrobial, antibiofilm, and probiofilm effects of gallic acid on exopolysaccharide-dependent and -independent biofilm of model strains Streptococcus thermophilus CNRZ 447 and Staphylococcus aureus ATCC 43300

    Antimicrobial, antibiofilm, and probiofilm effects of gallic acid on exopolysaccharide-dependent and -independent biofilm of model strains Streptococcus thermophilus CNRZ 447 and Staphylococcus aureus ATCC 43300 [elektronický zdroj] / Boubakeur Badra ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e1781, [5] s.
    https://doi.org/10.55251/jmbfs.1781 .

  10. 10.Naringenin, curcumin and isoquercitrin mitigate damages in spermatozoa caused by Staphylococcus aureus during bacteriospermia in vitro

    Naringenin, curcumin and isoquercitrin mitigate damages in spermatozoa caused by Staphylococcus aureus during bacteriospermia in vitro [elektronický zdroj] / Michal Ďuračka ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9489 , [5] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.9489 .

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