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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0388586^"
- Pineapple (Ananas comosus L. Merr.), waste streams, characterisation and valorisation: An Overview / Wafaa A. Hikal ... [et al.] .
In: Open Journal of Ecology. -- ISSN 2162-1985. -- Vol. 11, no. (2021), s. 610-634
Kategória EPCA do 2021: ADE
https://doi.org/10.4236/oje.2021.119039 . - Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine [elektronický zdroj] / Olufemi Emmanuel Bankefa ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 663-668
http://doi.org/10.15414/jmbfs.2021.10.4.663-668 . - Effect of oxygen scavenger screw-caps on quality of pineapple juices / Ján Durec ... [et al.] .
In: Chemical papers. -- ISSN 0366-6352. -- Vol.74, no. 12 (2020), s. 4181–4191
Kategória EPCA do 2021: ADM . - Physicochemical and sensory properties of blends of pineapple-carrot wine [elektronický zdroj] / Mutiat Adebanke Balogun ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 7, no. 3 (2017/2018), s. 306-311, online
http://dx.doi.org/10.15414/jmbfs.2017/18.7.3.306-311 . - Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage / Blanka Tobolková ... [et al.] .
In: Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 52, no. 3 (2013), s. 181-190
Kategória EPCA do 2021: ADD . - Vliv skladování na antioxidační a radikálzhášejíci vlastnosti pomerančových a ananasovcýh šťáv / Blanka Tobolková, Ján Durec .
In: Interaktívna konferencia mladých vedcov 2013 / Interaktívna konferencia mladých vedcov [88 s.]. -- Banská Bystrica : Preveda, 2013. -- ISBN 978-80-970712-5-7 (brož.). -- S. 11
Kategória EPCA do 2021: AFH . - Efficient use of temporary immersion bioreactor (TIB) on pineapple (Ananas comosus l.) multiplication and rooting ability [elektronický zdroj] / Biruk Ayenew...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, no. 4 (2013), p. 2456-2465
http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0269_Ayenew.pdf . - Štúdium farebnej stability ananásových štiav / Milan Suhaj, Ján Durec .
In: Trendy v potravinárstve. -- ISSN 1336-085X. -- Roč. 18, č. 1 (2013), s. 6-8
Kategória EPCA do 2021: BDF . - Energy sources affect in vitro propagation and subsequent acclimatization of ananas comosus, var. Smooth cayenne plants [elektronický zdroj] / Ayelign Mengesha, Biruk Ayenew, Tewodros Tadesse .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, no. 6 (2013), p. 2372-236
http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs_0306_mengesha.pdf .